![]() ![]() Learn how easy it is to make this mother sauce in only 10 minutes. Whether it’s Béchamel in French (one of the five mother sauces I learned in culinary school), Balsamella in Italian or an American white sauce, it’s all the same. What is a Béchamel Sauce and what is all the fuss about? It’s nothing more than an American White Sauce used most commonly to make Macaroni and Cheese. ![]() Scalloped Potatoes drenched in Béchamel Sauce ready for the oven.
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